hydrolysat de protéines

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1987

  Définition

  A mixture containing amino acids and often other substances (as peptides) obtained by the hydrolysis of various animal and vegetable proteins (as lactalbumin or soybean protein) ((...)).

  Note :

  Used as sources of amino acids, as seasoning agents, and in nutrition.

  Terme :

  1. protein hydrolysate