chocolat semi-sucré
- Domaine
-
- alimentationconfiserie
- Dernière mise à jour
Termes privilégiés :
- chocolat semi-sucré n. m.
- chocolat mi-sucré n. m.
Terme utilisé dans certains contextes :
- chocolat semi-amer n. m.
Traductions
-
anglais
Auteur : Office québécois de la langue française,Note :
Semisweet chocolate contains at least 35 percent chocolate liquor (a liquid paste extracted from the cocoa bean), additional cocoa butter (a vegetable fat obtained from the cocoa bean), and sugar.
Termes :
- semisweet chocolate
- semi-sweet chocolate
Termes associés :
- bittersweet chocolate
- bitter-sweet chocolate
Bittersweet chocolate must contain at least 35 percent chocolate liquor; semisweet and sweet can contain from 15 to 35 percent.