abat comestible

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1983

  Définition

  An edible part of pork other than skeletal muscle usu. including organ meats (as liver, heart, tripes, or kidneys) and various other structures (as tongues, ears, or skin).
  
  Any of various edible meat products or meat by-products that do not consist predominantly of skeletal muscle (as feet) and that are often sold partially processed (as in sausage).

  Terme :

  1. fancy meat

  Terme associé :

  1. variety meat