entremettier, entremettière
- Domaines
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- alimentationrestauration
- appellation de personneappellation d'emploi
- Date
Définitions :
Personne qui prépare les potages, consommés, œufs, omelettes, légumes garnitures et naturellement les entremets.
Cuisinier chargé spécialement des entremets.
Termes :
- entremettier n. m.
- entremétier n. m.
- entremetier n. m.
- entremettière n. f.
- entremétière n. f.
- entremetière n. f.
Traductions
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anglais
Date :Définition
(Responsible for) all the vegetables and potatoes, other than deep fried and the egg and farinaceous dishes (...) as well as the vegetable garnishes to the main dishes. (KINTON, Ronald and Victor CESERANI. The Theory of Catering. (3rd. ed.) London, Edward Arnold, 1973, p. 200).
Note :
This worker should not be confused with the légumier who is merely a kitchen hand and does no cooking as such.
Termes :
- vegetable cook
- vegetable-cook
- entremetier
Terme associé :
- veg-cook