poudre de lactose

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1982

  Note :

  The lactose content may vary from approximately 75% in dry whey to 12% in dry cream. Lactose in dry milk products may be in the amorphous or glass (noncrystalline) form and as α monohydrate crystals or ß anhydride crystals. Immediately after drying milk, the lactose exists in the glass form (Troy and Sharp 1930) and is distributed through the particle.

  Termes :

  1. lactose powder
  2. powdered lactose