croûte fendillée

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1982

  Note :

  Too little salt in Cheddar cheese causes a weak and pasty body, abnormal ripening, and increased shrinkage in curing, and too much salt causes a dry, brittle body and cracking of the rind, with possible mold damage and discoloration.

  Terme :

  1. cracked rind