brick fondu

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1982

  Note :

  Cheeses of varying degrees of ripeness, those of too low fat content, too high moisture content, or those having as off-flavor or other defect can often be made by processing to give a marketable product of uniform flavor and good keeping quality. Cheddar cheese is the most commonly processed variety, but Swiss, Limburger, Brick, and Camembert varieties may be processed.

  Terme :

  1. process Brick cheese