consistance du beurre

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1982

  Note :

  The use of the Vacreator improves the flavor and keeping quality of the butter, especially if the cream used was not of the best quality. The consistency of the butter differs from that of the churned product, the body being very compact and somewhat harder.

  Terme :

  1. consistency of butter