fromage fumé

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1983

  Note :

  Many natural, hard, ripened cheese types can be smoked. The best examples are Cheddar and Provolone. The smoking of Provolone usually occurs on bulk cheese before ripening and for Cheddar cheese, preferably in small consumer lots after ripening.

  Terme :

  1. smoked cheese