lait de bufflonne

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1983

  Note :

  North American, European and Oceanic countries overwhelmingly produce cheese and related products from cow's milk. In other parts of the world the milk of sheep, goat, mare, buffalo, camel, and yak is used for these fermented products.

  Terme :

  1. buffalo's milk