pasteurisation en tunnel

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1986

  Note :

  Tunnel pasteurization. Tunnel pasteurizers are employed after bottles and cans have been filled and closed. The bottles are loaded at one end of the pasteurizer and are passed under sprays of water. The sprays are so arranged that the bottles are subjected to increasingly hot water until the pasteurization temperature is reached by the beer in the bottles. This temperature (usually 60 °C) is then held for about 20 min. before the bottles move under water sprays, which cool them gradually until they are discharged from the end of the pasteurizer.

  Terme :

  1. tunnel pasteurization