fermentation du lactose

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1987

  Notes :

  The slow rate at which lactose is fermented favored the use of it in the original methods for the manufacture of penicillin.
  
  Lactic acid is made commercially to some extent by the fermentation of the lactose in whey, but generally it is made from other sources, such as starch and blacktrap molasses.

  Terme :

  1. lactose fermentation