bière jeune

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1986

  Note :

  Beer which has completed primary fermentation is said to be "green", it contains little carbon dioxide and its taste and aroma are inferior to those of mature beer. The maturation process is carried out in closed containers, and up to recent times was a process occupying weeks and in some cases, months.

  Terme :

  1. green beer