ficine

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1987

  Note :

  Buff to cream-colored powder. Acid odor, growing stronger with age. Rather bulky (approx 3 ml/g), not free-flowing. Very hygroscopic when dry. The material appears dry, even with 15% H₂O present. Use: Protein digestant. In the brewing industry as a chillproofing agent in beer. In the cheese industry, as a substitute for rennet in the coagulation of milk. In the meat industry as a meat tenderizer and as an agent for removing casings from formed sausage.

  Termes :

  1. ficin
  2. ficus proteinase
  3. ficus protease
  4. debricin