radis

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1991

  Note :

  Radishes are an ancient vegetable, probably first eaten in China, then in Greece and Egypt. These root vegetables come in various sizes, shapes, and colors - long, mild-flavored white ones called "icicles", the familiar red "button" radishes, and round white and black ones, too. A variety called Easter Egg even produces several different colors. The giant of the family is daikon, also called Japanese or Oriental radish - a long, tepered white radish that tastes a bit hotter than ordinary radishes. In the United States, radishes are usually eaten raw, but in other cuisines they're often added to soups, steamed like carrots, or pickled and used as a relish. The green, leafy tops are also edible ((...)).

  Terme :

  1. radish

• latin

  Auteur : Office québécois de la langue française, 1991

  Termes :

  1. Raphanus sativus
  2. Raphanus raphinastrum
  3. Raphanus sativus var. sativus
  4. Raphanus radicula