lait reconstitué

Traductions

• anglais

  Auteur : Borsanyi Marie-Hélène, 1983

  Définition

  Product resulting from the recombining of milk fat and nonfat dry milk with water in proportions to yield the constituent percentages occurring in normal milk.

  Note :

  For this purpose various forms of milk fat such as butter, anhydrous milk fat, fresh or frozen cream and nonfat dry milk, or concentrated milk may be used.The product is practically always homogenized.

  Terme :

  1. reconstituted milk