coup de fouet du poignet

Traductions

• anglais

  Auteur : Université de Montréal, 1988

  Note :

  The wrist is maintained fully cooked during the downewing until the head of the racquet reaches a point about six inches in back of our imaginary ball. Just as the racquet so strings are about to explode upon the ball the wrist breaks, or snaps.

  Terme :

  1. wrist snap