écumer

Traductions

• anglais

  Date : 1983

  Définition

  To remove cream from the top of milk, fat or grease from soup or cooled cooked dishes, and scum from broth or jam, etc., etc.
  
  To remove (floating matter) from a liquid.

  Note :

  To skim cream from milk is expressed in French by the word écrémer. To remove with a spoon or skimmer all the scum which rises to the surface of a stock, sauce or ragoût is expressed by the words écumer or dépouiller.

  Terme :

  1. skim

  Termes associés :

  1. scum
  2. remove foam