braise

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1992

  Définition

  The time elapsing after a covered pot is opened before the glass is cool enough to work.
  
  Period between fining stage and the removal of the glass from the furnace.

  Note :

  Term defined in British Standard BS 3447: 1962 or BS 952: 1953.

  Terme :

  1. cooling-down period

  Termes associés :

  1. standing-off
  2. taking-down period