préparation du café vert

Domaine: industrie du café
Auteur: Lekunze Njinembo, Emmanuel, 1979

Définition :

Les opérations qui consistent à débarrasser le grain de café de ses enveloppes /.../ soit par le méthode humide, soit par la méthode sèche.

Termes :

préparation du café vert n. f.
usinage du café n. m.

Traductions

anglais
Auteur : Lekunze Njinembo, Emmanuel, 1979
Définition

The whole series of stages through which the coffee passes from the time it is picked (in the berry) to the time it is ready for consumption (as green coffee).

Note :

Coffee processing in Colombia is usually divided into two phases. During the first, which is carried out on the farms themselves, the berries are depulped in order to obtain the so-called parchment coffee. Subsequently, the coffee is threshed in industrial mills so as to rid the beans of their parchment-like cover and leave them ready for sale to consumer or for export.

Termes :
1. processing of green coffee
2. preparation of green coffee