civet
- Domaine
-
- alimentationmets
- Date
Définition :
Ragoût de gibier de poil, mouillé habituellement avec du vin rouge, garni de petits oignons, de lardons et de champignons et, obligatoirement, lié, en fin de cuisson, avec le sang de l'animal en traitement.
Terme :
- civet n. m.
Traductions
-
anglais
Date :Définition
A brown stew of hare or some kind of game, cooked by placing the ingr edients in a jar with just sufficient stock, or sauce to cover, and then stewing at even temperature in a bainmarie or in the oven.
A brown stew of hare, venison or other game.Termes :
- jugged
- jugged meat
- civet
The word civet particularly applies to ragoût of furred game, which are moistened with red wine, garnished with little onions, lardoons and mushrooms and combined, when cooked, with the blood of the animal in question. This liaison with blood is essential to the dish.