mellorine

Traductions

• anglais

  Auteur : International Dairy Federation, 1983

  Définition

  A food product produced by freezing, while stirring, a pasteurized mix consisting of safe and suitable ingredients including, but not limited to, milk-derived non-fat solids and animal or vegetable fat, or both, only part of which may be milkfat.

  Note :

  Mellorine is sweetened with nutritive carbohydrate sweetener and is characterized by the addition of flavouring ingredients (US).

  Terme :

  1. mellorine product