coumarine

Domaine: industrie du tabacfabrication du tabac
Date: 1983

Définition :

Substance odorante extraite du fruit du coumarou.

Terme :

coumarine n. f.

Traductions

anglais
Date : 1983
Définition

Coumarin is the name of a scent contained in Tonka beans, woodruff, melitot and in many other plants.

Note :

Coumarin is synthetically produced by heating a mixture of salicyclic aldehyde, acetic anhydride and sodium acetate. In the plants, it is combined like glucoside and its scent becomes evident only during storage, and in the case of woodruff already after withering; it is an ingredient of many tobacco essences, flavouring.

Terme :
1. coumarin