ingrédient alimentaire

Traductions

• anglais

  Auteur : Organisation mondiale de la santé. Bureau régional de l'Europe, 1990

  Définition

  Any normal constituent of food or any additive contained in it.

  Notes :

  Contaminants and adulterants are not considered to be food ingredients.
  
  Substances added to foods in order to serve as substitutes for normal ingredients that, for one reason or another (e.g., removal during processing), may be lacking in a given food have been referred to as "modified food ingredients".

  Terme :

  1. food ingredient