assortiment de viandes froides et de fromages

Traductions

• anglais

  Auteur : Office québécois de la langue française, 1990

  Définition

  Assorted cheese and meats thinly sliced, often served at informal meals.

  Note :

  Slices of cooked, smoked, or otherwise prepared meat, such as salami, corned beef, tongue, ham, and bologna, served cold.

  Terme :

  1. cold cuts