clarification du moût
- Domaine
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- brasserie sédimentation du moût
- Dernière mise à jour
Terme privilégié :
- clarification du moût n. f.
Traductions
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anglais
Auteur : Office québécois de la langue française,Note :
Wort clarification. Wort when boiled in the copper, should be brilliantly clear with suspended large particles of trub and spent-hop material. In many breweries, the removal of the spent-hop hop material from the wort occurs in two separate stages. Hop separators receive the wort from the copper and strain it through wire mesh. When breweries use hop pellets, powder or extract, rather than whole hops, hop backs and hop separators are not applicable. Centrifugal separation of hot trub (and spent hop powder or ground hops) is employed in some breweries,usually with large continuous automatic rejection of centrifuges. The most popular separation device applicable whatever the method of hopping is called the whirlpool tank.
Terme :
- wort clarification